
I've been noticing an odd trend lately. People have been clinging to
their dietary restrictions like they are their secret super hero
shields. So many food related updates I read on twitter and
facebook are :
Just ate Gluten-free Pizza, Gluten-free fries, Gluten-free ice cream
Just ate animal-free chiquen sandwich
Just ate Vegetarian Gluten-Free Eggless Quiche
Just ate chocolate-free, dairy-free Chokolot PuddingWe
totally get having dietary restrictions whether they are medically
required or self-imposed. I just don't get why people need to keep
clarifying that they can't or don't eat certain foods. Why don't they
just say they had some delish pizza? I don't clarify that everything I
eat is banana-free.
Gluten-free seems to be the new thing. We know it is a serious problem
for people with allergies and Celiac Disease and in LA, people just
think they are cool if they say they don't eat it. Weirdos. We are
familiar with Celiac Disease because our most beloved grandfather,
Poppa Dave, had it. Growing up, he never referred to his meals as
gluten-free. But, we always referred to the bread, crackers, and
cookies we knew were his as
Poppa Dave's Special whatever because it
tasted like cardboard we'd not want to eat by mistake.
Nana, Poppa Dave's wife, went out of her way to find
special breads for
Poppa Dave (even when it meant driving an hour away from their small
town just to get it) and baked
special cakes and cookies for him. The
special cake was a wonderful 12-egg spongecake that we'd all watch rise
in the oven with great fascination. Nana was an amazing cook, known
mostly for her cookies. Yet, the cookies she made Poppa Dave were just
gross. They were mostly rice flour, sugar, and eggs. Nana was not one
to futz with a recipe too much and maybe she was afraid to make
something that would harm Poppa Dave, but I had no idea how he ate
those. So, one day in Nana's kitchen while she was teaching me how to
make a meat pie, I asked her if I could try making some cookies for
Poppa Dave. Of course she humored me and said
ok, Dolly. At the ripe
old age of 12, I did some research, did some experimenting, did a lot
of tasting, and I altered Nana's
Special Cookie recipe. Poppa Dave now
had peanut butter, banana, and cinnamon gluten-free cookies and Nana
suddenly loved me a little more and little less at the same time. He
loved his new cookies.
The other day when I started seeing ads for the new
Betty Crocker
Gluten-Free brownie mix where the gluten-free eaters all say the
brownies taste
just like the real thing, I had to try them. I had to know how far
special has come. Just add
eggs and butter to the mix and bake. It's easy.
The brownies look great. They are chewy and chocolaty with a slight
fruitiness to them. The texture is a tiny bit sandy in a rice flour,
corn starch way. They taste good if, if, IF you have not had a brownie
full of gluten ever or in the last few years.
They taste GREAT if
you've never had a real brownie. If you are on a gluten-free diet and
have PMS, just bake yourself a pan of these. If you need to make a
treat for a gluten-free eater, these brownies are good. If you tell
people you are gluten-free because you think it's cool to say that,
just make normal brownies in the privacy of your own home when nobody
will see the truth. I would've happily baked these for my Poppa Dave
but I'd eat the banana-free brownies off the full- of-gluten plate next to them.